■ Definition: A suspension consists of a solid product, present as microparticles (<10µm) which are suspended in a liquid, the density of which keeps the particles in uniform suspension. ■ High concentration up to 75 % (weight /volume). ■ Highest efficiency for transport, storage and application. ■ Excellent crop safety even at high concentrations (very low salinity). ■ Available in single, double and multi-nutrient formulations
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